Chef Rachel, The Healthy Cooking Coach. teaches people how to cook up healthier, more productive lives. From cooking classes to cooking parties and through cookbooks, one-on-one coaching, magazine articles, and speaking engagements, I teach people how to improve the way they shop, cook, eat, and look at food––so they have more energy for life!
Learning how to cook with new foods can feel overwhelming, particularly if you have a long list of foods you need to eliminate. Chef Rachel can help you make this transition go more smoothly.
Over the past 22 years she has led more than 800 whole foods cooking classes in five states and had more than 225 articles published in national magazines and regional papers, including Natural Home, Living Without, The Herb Companion, Herbs for Health, Yoga Journal, Let’s Live, Oxygen Women’s Fitness, Muscle & Fitness, Muscle & Fitness Hers, Conscious Choice, Well Being Journal, Veggie Life, Vegetarian Times, Vegetarian Journal, and Macrobiotics Today. Her articles also appeared in Fit, New Body, and Vegetarian Gourmet, which are no longer in print.
She is the author of The Ice Dream Cookbook: Dairy-Free Ice Cream Alternatives with Gluten-Free Cookies, Compotes & Sauces (Planetary Press, October of 2008). She co-authored the award-winning book, The Garden of Eating A Produce-Dominated Diet & Cookbook (Planetary Press, 2004) with Don Matesz. She also developed 130 recipes for two books by best-selling author Barry Sears, including Zone Meals in Seconds (HarperCollins, 2004).
Click here to try some of Chef Rachel's Recipes
New! Order Chef Rachels Ice Dream Cookbook. Many of the recipes use Stevia.Click here to try some of Chef Rachel's Recipes