MoreFiber
Recipes
MoreFiber Orange
Hazelnut Biscotti
Ingredients
2 1/2 cups unbleached white flour
1 cup MoreFiber
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup Chopped toasted hazelnuts
4 tablespoons Vegetable Oil
1 tablespoon orange rind, grated
1 teaspoon orange extract(optional for more intense
orange flavor)
1/4 cup orange juice(or substitute 4 tbs of Hazelnut
and/or Orange liqueur)
3 Tablespoons water
2 eggs, lightly beaten
Chocolate Coating
3 ounces bittersweet chocolate, finely chopped
1 teaspoon Soymilk, milk or water
1/2 teaspoon Orange extract
1 tablespoon butter
Pre-heat Oven to 350 degrees.
Combine flour, MoreFiber, baking powder, baking soda
and salt in a bowl.
Beat eggs in a bowl. Add oil, orange peel, orange
juice to eggs.
Finely chop hazeluts. Mix the dry ingredient thoroughly
by sifting or putting in a large covered jar and shaking
rigourously. Place the flour mixture and chopped hazelnuts
in a bowl. Add the liquid to the center of the flour
mixture. Mix until a firm but moist ball forms (should
be sticky to the touch, soft but firm..
Divide dough in half; coat with a little flour to
make it easier to handle and shape each half into
10" x 5" x 1" flat log on floured surface.
Lightly oil or silicon lined baking sheets. Place
logs sheet.
Bake for about 30 min. Cool on baking sheets on racks
for 10 min.
Slice diagonally into 1/2" thick slices. Place
slices on cut side on baking sheets. Bake another
10 minutes. Remove baking sheets from oven; turn biscotti
over. Bake another 10 minutes.
Cool biscotti on wire racks.
Chocolate Glaze: Combine chocolate and butter in
small saucepan. Melt over low heat, stirring frequently,
until smooth. Cool slightly. Dip cooled biscotti into
chocolate mixture. Cool on wire rack.
Options
Coffee Biscotti substitue 1/4 cup
Coffee liqueur for orange juice
Almond Biscotti substitue 1/4 cup
Almaretto liqueur for orange juice and substitute
1 tsp almond extract and almonds for hazelnuts. No
orange rind
Anise Biscotti substitue
1/4 cup Ouzo liqueur for orange juice and substitute
1 tsp anise extract and almonds for hazelnuts. No
orange rind
Lemon Almond Biscotti substitue 1/4
cup Almaretto liqueur for orange juice and substitute
1 tsp lemon extract and almonds for hazelnuts. Substitute
lemon rind for orange rind.
All of the above for a denser and harder biscotti,
reduce don't add any water.
MisCotti(which stands for mistake)
While working on this recipe, we forgot to add baking
powder, baking soda, and salt to the recipe. Wow!
They turned out amazing. Much denser and very crunchy.
Try them both.
Click
Here To Get Back To Recipes Main Page
|
