" Pumpin " Pumpkin Cookies

April believes in eating wholesome, natural foods as much as possible. She limits the amount of processed foods in her diet & definitely avoids foods with trans-fats. April, like most of us does enjoy an occasional treat, so she has shared this tremendous Pumpkin Cookie recipe with us.
For more healthy tips and other tasty recipes, please visit her site: www.foodsofapril.com .

Ingredients

·1/2cup egg substitute , or egg whites
· 1 cup pure pumpkin
· 1 jar of baby food pureed prunes
· 2/3 cup NuNaturals Nustevia™ Sweetener Baking Blend, or their MoreFiber™ Blend
· ½ cup whole wheat white flour
· ½ cup wheatbran
· ½ cup soy protein powder
· ½ cup soy flour
· 1 tsp. pure vanilla extract, ginger, baking powder, and baking soda
· 2 tsp. cinnamon
· ¼ tsp. salt
· (Optional, your choice, add raisins, or nuts)

Directions

Preheat oven to 300 degrees.
Mix the egg substitute, pumpkin, NuStevia Baking Blend, and prunes well.
Add in the rest of the ingredients and mix until combined.
Drop by rounded spoonsfuls on to an ungreased cookie sheet. Use the back of a fork to flatten the cookies.
Bake for 20 minutes.