This one is REALLY good my friends :-) AND...... I do not feel in the least bit guilty having two (3, 4 maybe 5) of these for breakfast. Ha! You can easily make these gluten and sugar free if you want.
The SECRET to making these (and lots of other) healthy cookies is make sure and use REALLY ripe bananas. Regular yellow bananas just won't do the trick.....they have to be over ripe and soft! I always keep a zip lock bag of peeled, over ripe bananas in my freezer.
First mix wet ingredients together. In a separate bowl mix the dry ingredients together. Combine the wet with the dry and mix well. (It's best to add chocolate chips at the very end, lightly stirring them in) Bake at 350 for 10 minutes. (slightly undercooked is WAY better than overcooked for these cookies)
Nutritional Info for one cookie:
Calories - 106
Protein - 5.9
Fat - 3.8
Fiber - 1.4
Macros: 48% carb/ 21% protein/ 31% fat
A Creative Juices Decor Creation
Selina is an interior designer by degree, artist by heart, and classical musician by years of practicing! She is married to a wonderful structural engineer and has three children. She shares many of her own recipe's, DIY projects, and design idea's, as well as those from others on her blog. If you would like to see more of Selina's Creative Juices please visit http://www.creativejuicesdecor.com/