Take your classic pesto and kick it up a notch with some heat and peppermint. Your taste buds will thank you!
Ingredients:
- 3-4 bunches of Thai Basil, or Cinnamon Basil if not available
- 1/2 tsp of salt, add more to taste if needed
- 1/2 cup of raw cashews
- 1 Thai Chili, sliced with seeds in
- 1 large clove of garlic, sliced
- 1/2 inch of ginger root, sliced
- 7-10 drops of peppermint NuStevia
- 1/2 cup olive oil
Directions:
- Combine ingredients in food processor
- Begin blending and add olive oil as needed
A NuNaturals Creation
