Try out this 5 minute frosting recipe easy enough for anyone to make!


  • 1 cup heavy whipping cream
  • 2 tbs NuNaturals Cocoa Powder
  • 2 tsp NuNaturals Cocoa or Cocoa Mint Syrup


  1. Put the heavy whipping cream in the bowl of your mixer and whip until soft peaks form.
  2. Sift the cocoa powder, add the NuStevia Cocoa Syrup and beat until stiff peaks form.
  3. Frost cake and keep refrigerated (or eat with a spoon!).

A NuNaturals Creation (adapted from Auntie Bethany - The Best Gluten Free Recipes)

Products used in this recipe