Try out this 5 minute frosting recipe easy enough for anyone to make!
- 1 cup heavy whipping cream
- 2 tbs NuNaturals Cocoa Powder
- 2 tsp NuNaturals Cocoa or Cocoa Mint Syrup
- Put the heavy whipping cream in the bowl of your mixer and whip until soft peaks form.
- Sift the cocoa powder, add the NuStevia Cocoa Syrup and beat until stiff peaks form.
- Frost cake and keep refrigerated (or eat with a spoon!).
A NuNaturals Creation (adapted from Auntie Bethany - The Best Gluten Free Recipes)