MoreFiber Chocolate Chippers are crunchier than traditional Chocolate chip cookies.We think they are the best stevia cookies around! The texture is pleasing and the taste is extraordinary.
This is a great recipe for people just starting to bake with stevia. MoreFiber Stevia Baking Blend makes the conversion from stevia to sugar easy. No need to calculate the stevia equivalent, MoreFiber does it for you!
Instead of using chocolate chips containing sugar use sugar free or bittersweet chocolate chips. Most people that have tasted MoreFiber chippers say they like them better than the original recipe containing sugar. Now that is something to munch on!
- 2 1/2 cup Unbleached White Flour
- 1 cup MoreFiber Stevia Baking Blend
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Butter
- 3 tbs Applesauce
- 2 large Egg (beaten)
- 3 tbs Molasses (Optional)
- 2 tsp Vanilla
- 1/2 cup Walnuts
- 1 cup Chocolate Chips
- 1/2 cup Coconut (Optional)
Pre-heat oven to 350 degrees.
Add 3/4 cup MoreFiber to butter and beat until fluffy. Beat eggs and add vanilla, applesauce, and mollasses(add 3 tbs more flour if you use mollasses). Add egg mixture and add another 1/4 cup of MoreFiber. Beat to mix but do not overmix. Mix Flour, salt and baking soda and add to other ingredients.
Start with 2 cups of flour and add 1/4 at a time until the cookie dough is firm(soft) but not sticky. Work chips, walnuts, and coconut into dough. Grease cookie sheet. Take about a tablespoon of dough and form into a flat 3 inch(across) cookie. Put cookies on the sheet leaving about 1/2 inch between cookies. Bake 15 minutes. Yields about 64 little cookies.
A NuNaturals Inc creation!