This Carrot Cake is sugar-free and flour less, meaning it is perfect for those who are gluten intolerant and those watching their sugar intake. It is a simple and delicious alternative to your average Carrot Cake. 

Prep Time 5 min

Cook Time 25 min

Serves 2 


  • 1 cup carrot pulp *tightly packed*


  1. Preheat your oven to 350 degrees 
  2. Combine all of the ingredients in a medium bowl and mix well *until a consistent batter form*

  3. Divide and press the batter into individual-sized ramekins and bake for 25 minutes
  4. The cakes are done when the sides begin to brown, and the tops begin to crack.
  5. Allow them to cool completely before serving


A Detoxinista Creation 

Megan is the creator of and has a passion for healthy food and healthy living. Her mission is to make healthy living easier and more accessible. She loves sharing quick and easy recipes made only with all-natural ingredients to prove how delicious real food can be. If you want to learn more about Megan and find more recipes, please visit

Products used in this recipe

NuStevia White Stevia Powder

NuStevia White Stevia Powder

6 sizes starting at