It's time to toast to the New Year, and there is no better way to do that than with our Champagne Gelicious Shots!
- 2 1/2 tbsp Gelicious Unflavored Gelatin
- 3/4 cup sparkling water
- 4 tsp NuStevia Ginger Syrup (for stronger ginger flavor, add more to taste)
- 1 cup Champagne
- 1/4 cup vodka
- 12 mini plastic cups
- Spray plastic cups with non-stick spray. In a medium saucepan add sparkling water, NuStevia Ginger Syrup, and 1/4 cup of champagne. Stir well. Add Gelicious Unflavored Gelatin and let sit for a minute.
- Put the saucepan over low heat for 5 minutes and stir to ensure the gelatin dissolves. Once all of the gelatin is dissolved remove from heat and add remaining champagne and vodka.
- Pour into molds and put in refrigerator for at least 4 hours.