Creamy & Colorful Popsicles

Try this recipe to cool off this summer. They taste amazing and kids will have so much fun making them! 

This recipe is one of the winners of the Kid-Friendly Recipe Contest run by The Flaming Vegan blogger Norma Plum! Recipe and photos by: Waleska Mirza


  • 2 quarts non-dairy milk 
  • 3 tbsp. refined coconut oil 
  • 1 1/4 cup NuNaturals MoreFiber Stevia Baking Blend 
  • 6 cinnamon sticks 
  • 3 tbsp. NuNaturals Vanilla NuStevia Drops 
  • 3 tbsp. ground cinnamon 
  • natural food coloring 
  • dixie cups 
  • wooden popsicle sticks 
  • (or popsicle molds)


  1. In a medium saucepan, simmer milk with all ingredients until milk starts foaming up.
  2. Turn the heat off and put a lid on the saucepan. Let the milk steep for 1 hour.
  3. Remove the cinnamon sticks.
  4. Divide into 4 different bowls and add a few drops of natural food coloring, one drop at a time, until desired color is reached
  5. Pour mixture into dixie cups and place the wooden sticks in the center of each cup.
  6. Freeze overnight.
  7. Run the mold under warm water and carefully remove it.
  8. Voilà!

You can also add fruit, shredded coconut, seeds, dip them in chopped nuts, granola and/or dark chocolate.

Get creative!

Products used in this recipe