Healthy Baked Chocolate Doughnuts

Celebrate National Doughnut Day every day with this amazingly delicious Chocolate Doughnut recipe!



  • ½ cup All-Purpose Flour
  • ¼ cup Whole Wheat Flour
  • ¼ cup NuNaturals Oat Fiber
  • ¼ cup NuNaturals Organic Dutch Processed Cocoa Powder
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • 2 tbsp NuStevia White Stevia Powder
  • ½ Cup Unsweetened Vanilla Almond Milk
  • 1 Banana, Mashed
  • 2 tbsp Butter, Melted
  • 2 tbsp Non-fat Plain Greek Yogurt
  • 1 tsp Pure Vanilla Extract


  • ½ cup NuNaturals Sweet Health Tagatose, powdered (to powder put in coffee grinder)
  • 2-4 tbsp Unsweetened Vanilla Almond Milk
  • 1/2 tsp Vanilla Extract
  • Optional Toppings: sprinkles, mini chocolate chips, shredded coconut, etc


  • Preheat your oven to 350 degrees F. Spray doughnut pan with nonstick cooking spray and put aside.
  • In a medium bowl, whisk together all-purpose flour, whole wheat flour, oat fiber, cocoa powder, baking powder, salt and stevia.
  • In another bowl, whisk together almond milk, mashed banana, melted butter and vanilla until well combined.
  • Pour the wet ingredients into the dry ingredients and mix until well combined.
  • Pour batter into doughnut pan until mold is ~2/3 full.
  • Bake for 10-12 minutes until the donuts are firm. Remove from oven.
  • Allow to rest for 10 minutes before removing doughnuts from pan and allowing them to cool completely.
  • To make the glaze, combine powdered sugar, milk and vanilla in a bowl and whisk until smooth
  • Once doughnuts have cooled, dip tops of doughnuts into the glaze. Let the extra glaze drip back into the bowl. Top with sprinkles or other toppings if desired.
  • Allow frosting to harden for ~2 minutes before eating.

Nutrition Facts (per 1 doughnut): 73 Calories, 3 g Fat, 14 g Carbs, 4 g Fiber, 2 g Protein

Recipe created by: 

Head to her website to check out more about Alix!

Products used in this recipe