Homemade Brownies

Is there anything better than a warm gooey brownie that's sugar free? We don't believe so! 


  • 3/4 cup Sweet Health Tagatose
  • 1/2 cup Organic Cocoa Dutch Process
  • 1/4 tsp salt
  • 6 tbsp butter, melted
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 1/2 cup whole wheat flour
  • 1/4 cup mini chocolate chips


  • Preheat the oven to 350ºF and line a brownie pan with parchment paper. 
  • In a medium bowl, whisk together the tagatose, cocoa powder, and salt. Whisk in melted butter, vanilla extract, and eggs. Add flour and stir until combined. Gently fold in the chocolate chips. 
  • Pour batter in greased pan and bake for 20-22 mins. Cool down in pan before removing and slicing. 

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