Are you trying to thrive on a Grain-Free, Sugar-Free diet, but hate missing out on your favorite foods? Then this cookbook is for you!
Megan Stevens has spent thousands of hours experimenting in her kitchen to come up with new techniques for delicious old favorites, using Grain-Free, Sugar-Free and other Allergen-Free baking methods unlike anything she ever found on the web. Now her family, friends, and the customers of her cafe (Vanilla Jill's in Eugene, Oregon) feel they are not missing out on anything because these recipes are truly delicious and so satisfying. Megan also offers helpful tips and inspiration, plus dozens of recipes free of nuts, dairy, eggs, coconut and more. Many are sweetened with NuNaturals NuStevia.
Whatever your food intolerance, this recipe book has a feast or treat for you. Get this book now and start enjoying a whole new life of healthy delicious foods!