Organic Green Banana Flour 1 LB
Green Banana Flour
Organic Green Banana Flour 1 LB
Organic Green Banana Flour 1 LB
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Description

NuNaturals NuNana Organic Green Banana Flour is a delicious, high-quality alternative to traditional wheat-based flours. It contains resistant starch (RS2), a prebiotic fiber used to grow the healthy probiotics in your gut. This starch content means you can use 30% less green banana flour than other flours, making it an excellent gluten-free flour substitute. 

Healthy Gluten-Free Flour: NuNana Organic Green Banana Flour is organic, non-GMO, gluten-free, and has 3g of fiber and 330mg of potassium per serving.

A Simple Production Process: Our green banana flour is made through a simple dehydration process of organic green banana pulp that is ground into a powder.

Suggested Use: Baking, smoothies and juices (22 Servings per container)

Get the Benefits of Prebiotics: To get the most benefit from the probiotic-friendly resistant starch (RS2), NuNana Organic Green Banana Flour should be consumed raw.

Ingredients
  • Organic Green Banana Flour
How do I use Banana Flour?

Because of its starch content, on average you can use 30% less green banana flour than other flours. For example, if a recipe calls for 1 cup flour, you would generally use 2/3 cup NuNana Organic Green Banana Flour. NuNana Organic Green Banana Flour can be used as a gluten-free substitute to traditional wheat flours containing gluten, however, sometimes binding gums might be necessary to obtain the correct consistency in some recipes.

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