NuNaturals Organic Green Banana Flour is a delicious, high-quality alternative to traditional wheat-based flours. It contains resistant starch (RS2), a prebiotic fiber used to grow the healthy probiotics in your gut. This starch content means you can use 30% less green banana flour than other flours, making it an excellent gluten-free flour substitute.
Healthy Gluten-Free Flour: Organic Green Banana Flour is organic, non-GMO, gluten-free, and has 3g of fiber and 330mg of potassium per serving.
A Simple Production Process: Our green banana flour is made through a simple dehydration process of organic green banana pulp that is ground into a powder.
Suggested Use: Baking, smoothies, and juices (22 Servings per container)
Get the Benefits of Prebiotics: To get the most benefit from the probiotic-friendly resistant starch (RS2), Organic Green Banana Flour should be consumed raw.