This cookbook features great ideas for total pure sugar-free desserts. Each recipe has a gorgeous photo of the dessert. The cookbook is a pleasure to read as well as look at!
Michelle's use of cashews in many of the recipes contribute to a creamy dessert without the use of dairy ingredients.
Cookbook author Michelle Irwin, h.h.p. is a passionate raw food chef and instructor, a licensed holistic health practitioner, a certified Lymphologist, and a mother of two. Her desire for helping others led to writing this guiltless cookbook. Michelle is a pioneer in the sugar-free raw movement. She is committed to giving her readers the very best in terms of sugar-free, raw, vegan, gluten-free, dairy-free, and delicious desserts made with Stevia. Michelle has stated that NuNaturals NuStevia™ is by far the best tasting Stevia in the industry and she is proud to use it for all of her Stevia sweetened desserts.
Michelle is a West Point Military Academy graduate and served as an Airborne paratrooper. She earned her Raw Food Chef and Instructor certification from the world famous Living Light Culinary Arts Institute in California.
She has worked diligently for the Reversing Diabetes Program at the Weimar Institute and currently teaches sugar-free raw living classes in Sacramento, CA.
Michelle is pleased to offer you this cookbook for those seeking recipes that are sugar-free, nothing artificial, and sweetened with Stevia. You will be amazed by the taste of these desserts. Now you really can have your cheesecake and eat it too!