This buffalo chicken protein dip is a baked dip made with cottage cheese, shredded chicken, cheddar and sriracha. NuNaturals Organic Collagen adds extra protein. Serve it hot with chips or veggies for game day.
Buffalo Chicken Protein Dip
Category
Appetizers, Snacks
Cuisine
American
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
Calories
1271
This buffalo chicken protein dip is a baked dip made with cottage cheese, shredded chicken, cheddar and sriracha. NuNaturals Organic Collagen adds extra protein. Serve it hot with chips or veggies for game day.
Ingredients
- 8 oz cottage cheese
- 1 cup shredded chicken
- 1 1/2 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 2 to 3 tablespoons sriracha
- 3 tablespoons collagen
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions
Preheat the oven to 400F.
In a large mixing bowl, add the cottage cheese, shredded chicken, half the shredded cheese, sour cream, sriracha, collagen, garlic powder, and onion powder and mix together.
Transfer to an oven safe baking dish and spread out evenly. Top with the remaining shredded cheese.
Bake 20 minutes. Then turn the oven to broil for a few minutes into cheese is golden brown (optional).
Serve with chips.
Nutrition
Nutrition
- per serving
- Calories
- 1271
- Carbs
- 15 grams
- Protein
- 117 grams
- Fat
- 81 grams
- Saturated Fat
- 41 grams
- Cholesterol
- 327 milligrams
- Fiber
- 0 grams
- Sugar
- 8 grams
- Sodium
- 2678 milligrams
- Iron
- 2
- Potassium
- 782
