A creamy, nostalgic potato salad made with real ingredients and upgraded with collagen and nutritional yeast for an easy protein boost and savory, cheesy flavor. Perfect for summer BBQs, picnics, or meal prep!
Dill Potato Salad with Collagen & Nutritional Yeast
Rated 5.0 stars by 1 users
Category
Salad
Servings
6
Calories
266
A creamy, nostalgic potato salad made with real ingredients and upgraded with collagen and nutritional yeast for an easy protein boost and savory, cheesy flavor. Perfect for summer BBQs, picnics, or meal prep!
Ingredients
- 1 pound Russet potatoes, diced into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill)
-
2 tablespoons NuNaturals Nutritional
Yeast
-
2 tablespoons NuNaturals Collagen
- 1 to 2 tablespoons pickle juice
- 1 teaspoon spicy brown mustard
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 3 hard boiled eggs, chopped
- 2 celery stalks, finely diced
- 1/3 cup finely diced red onion
Directions
Bring a large pot of water to a boil. Add the potatoes and cook for 10–12 minutes, or until fork tender. Drain and allow the potatoes to cool slightly.
In a large mixing bowl, add the mayonnaise, dill, NuNaturals Nutritional Yeast, NuNaturals Collagen, pickle juice, mustard, sea salt, and black pepper. Stir until smooth.
Add the cooked potatoes, chopped hard boiled eggs, red onion, and celery. Toss gently until everything is evenly coated.
Taste and add additional salt and pepper if desired.
Chill for at least 1 hour before serving for the best flavor.
Nutrition
Nutrition
- per serving
- Calories
- 266
- Carbs
- 17 grams
- 6%
- Protein
- 8 grams
- 17%
- Fat
- 19 grams
- 29%
- Saturated Fat
- 4 grams
- 25%
- Trans Fat
- 0 grams
- Cholesterol
- 107 milligrams
- 36%
- Fiber
- 2 grams
- 7%
- Sugar
- 2 grams
- Sodium
- 598 milligrams
- 26%
- Iron
- 1 milligrams
- 7%
- Potassium
- 433 milligrams
- 12%
