This frozen Mexican hot chocolate blends milk, ice and NuNaturals Dutch Cocoa Powder with cinnamon, nutmeg and a pinch of cayenne. NuNaturals Liquid Vanilla Stevia sweetens it with no sugar. A frosty, spiced chocolate drink for warm weather.
Frozen Mexican Hot Chocolate
Category
Drinks, Dessert
Cuisine
Mexican
Servings
2
Prep Time
5 minutes
Cook Time
0 minutes
Calories
225
This frozen Mexican hot chocolate blends milk, ice and NuNaturals Dutch Cocoa Powder with cinnamon, nutmeg and a pinch of cayenne. NuNaturals Liquid Vanilla Stevia sweetens it with no sugar. A frosty, spiced chocolate drink for warm weather.
Ingredients
-
2 cups ice
-
2 cups unsweetened milk of choice (dairy or oat milk work well)
-
2 tablespoons NuNaturals Dutch Cocoa Powder
-
3/4 teaspoon NuNaturals Liquid Vanilla Stevia (or to taste)
-
1/2 teaspoon ground cinnamon
-
1/4 teaspoon nutmeg
-
Pinch cayenne pepper
-
Pinch sea salt
-
2 tablespoons heavy cream or coconut cream (for extra richness)
-
Whipped cream (optional for topping)
Optional
Directions
Add ice, milk, cocoa powder, clear liquid stevia, cinnamon, nutmeg, cayenne, and sea salt to a blender.
Blend until frosty and creamy.
Taste and adjust sweetness with additional stevia if desired.
Pour into glasses and top with whipped cream and a dusting of cinnamon.
Serve immediately.
Nutrition
Nutrition
- per serving
- Calories
- 225
- Carbs
- 17 grams
- Protein
- 10 grams
- Fat
- 15 grams
- Saturated Fat
- 10 grams
- Cholesterol
- 34 milligrams
- Fiber
- 3 grams
- Sugar
- 12 grams
- Sodium
- 126 milligrams
- Iron
- 1
- Potassium
- 504
