Our friend and healthy living blogger Kat Condon knocked it out of the park with these no sugar added, grain-free, vegan banana chocolate chip cookies! These cookies taste so good no one will know they're healthy. Check out more of Kat's delicious recipeshere
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a medium bowl, mash bananas with cashew butter and vanilla extract. Add remaining ingredients and mix until everything is well incorporated. Taste and adjust sweetener as needed (the sweetness will depend on your bananas!)
Using a cookie scoop, place batter onto baking sheet, shaping cookies as needed. Bake for approx. 12-15 minutes depending on how big you make them!
