These grain-free banana chocolate chip cookies are made with ripe bananas, coconut flour and cashew butter. NuNaturals White Stevia Powder adds sweetness without sugar. A soft, gluten-free and dairy-free cookie that bakes in 15 minutes.
Grain-Free Banana Chocolate Chip Cookies
Category
Dessert, Snacks
Cuisine
American
Servings
12
Prep Time
10 minutes
Cook Time
15 minutes
These grain-free banana chocolate chip cookies are made with ripe bananas, coconut flour and cashew butter. NuNaturals White Stevia Powder adds sweetness without sugar. A soft, gluten-free and dairy-free cookie that bakes in 15 minutes.
Ingredients
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1 cup mashed bananas, over ripe
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1/4 cup coconut flour
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1/4 cup cashew butter
-
1 teaspoon baking powder
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1 teaspoon vanilla extract
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1/4 cup dairy-free mini chocolate chips
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1/2-1 tsp White Stevia Powder Blend
Directions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a medium bowl, mash bananas with cashew butter and vanilla extract. Add remaining ingredients and mix until everything is well incorporated. Taste and adjust sweetener as needed (the sweetness will depend on your bananas!)
Using a cookie scoop, place batter onto baking sheet, shaping cookies as needed. Bake for approx. 12-15 minutes depending on how big you make them!
