Guilt-Free Cheesecake with Almond Flour Crust

Name: Guilt-Free NuNaturals Cheesecake with Almond Flour Crust
Cuisine: Greek
Ingredients: 2 Cups almond flour; 1 Tbsp Oat Fiber; ⅓ to ½ cup sweetener of your choice (allulose, erythritol, or xylitol etc.); 1 tsp ground cinnamon; Pinch of salt; ⅓ to ½ cup melted unsalted butter; 32 oz cream cheese, room temp; 1 cup sour cream; ½ cup whole milk or Greek yogurt (Greek = more protein + firmness); 2 tsp pure vanilla extract; 2 tsp pure vanilla extract; ½ tsp fresh lemon juice; 4 large eggs; 1½ tsp NuNaturals Monk Fruit Sweetener

Cheesecake Gluten-Free Monk Fruit Sugar-Free

Naturally Sweetened | No Refined Sugar | Low-Carb Friendly

If you’ve been searching for the perfect naturally sweetened cheesecake that doesn’t compromise on flavor, texture, or indulgence — this is it. With a golden, nutty almond flour crust and a creamy, sugar-free filling, this better-for-you cheesecake made with NuNaturals Monk Fruit Sweetener checks all the boxes: satisfying, simple, and good for you.

💛 Why You’ll Love It:

✅ Refined sugar-free
✅ Gluten-free crust
✅ Sweetened with NuNaturals Monk Fruit
✅ Protein-rich with Greek yogurt (optional)
✅ Classic cheesecake taste with a healthy twist

Guilt-Free NuNaturals Cheesecake with Almond Flour Crust

Rated 4.0 stars by 1 users

Cuisine

Greek

This naturally sweetened cheesecake made with NuNaturals Monk Fruit Sweetener is smooth, creamy, and packed with flavor — all without refined sugar. Whether you’re low-carb, sugar-conscious, or just looking to make healthier choices, this sugar-free cheesecake will satisfy your sweet tooth without the crash.

Image of Guilt-Free NuNaturals Cheesecake with Almond Flour Crust

Ingredients

Toasted Almond Flour Crust

2 Cups almond flour
1 Tbsp Oat Fiber
⅓ to ½ cup sweetener of your choice (allulose, erythritol, or xylitol etc.)
1 tsp ground cinnamon
Pinch of salt
⅓ to ½ cup melted unsalted butter

Naturally Sweetened Cheesecake Filling

32 oz cream cheese, room temp
1 cup sour cream
½ cup whole milk or Greek yogurt (Greek = more protein + firmness)
2 tsp pure vanilla extract
2 tsp pure vanilla extract
½ tsp fresh lemon juice
4 large eggs
1½ tsp NuNaturals Monk Fruit Sweetener

Directions

Let all ingredients sit out for about 2 hours or until they are room temperature.
Preheat oven to 300 degrees

Crust Instructions

Toast the almond flour in a dry pan over medium heat, stirring constantly for 2–4 minutes until golden. This deepens flavor - Do not skip this step.
Transfer to a bowl and stir in your sweetener of choice, cinnamon, and salt.
Transfer to a bowl and stir in your sweetener of choice, cinnamon, and salt.
Pour in melted butter and mix until crumbly and evenly moistened.
Press into a springform pan and chill while you make the filling.

Filling lnstructions

Beat cream cheese until fluffy and smooth.
Mix in sour cream, yogurt, vanilla, and lemon juice.
Stir in Monk Fruit Sweetener.
Add eggs one at a time, stir in slowly just to incorporate. Do not over mix
Pour over your prepared crust and bake for 55–65 minutes. Center should still jiggle
Let rest in the oven with the door cracked for 1 hour, then chill for at least 6 hours overnight = best texture!.

Recipe Note

Optional Toppings:

Fresh berries sweetened with NuNaturals Simple Syrup

Stevia-sweetened whipped cream

NuNaturals Cocoa Syrup drizzle

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