How to Bloom or Use Gelatin
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Blooming gelatin is the key to smooth, clump-free recipes! Perfect for puddings, gummies, sauces, and more!
Directions
- Add cold water to a small bowl.
Sprinkle the gelatin evenly over the surface (don’t dump it in).
Let it sit for a few minutes until it absorbs the water and looks gel-like.
Stir into your recipe to fully dissolve.
