Keto Bamboo Flour Mug Cake

Name: Vanilla Mug Cake
Prep time: 2 min
Total time: 2 min
Yield: 2
Ingredients: 2 tbsp. Bamboo Flour; 2 tbsp. Almond Flour; 1 tsp Baking Powder; 1 eggs; 2 tbsp Concentrated Vanilla Syrup; 2 tbsp melted butter

dessert Keto snack

Indulge in a guilt-free treat with this Keto Bamboo Flour Mug Cake. This low-carb dessert is quick and easy to make, perfect for satisfying your sweet cravings without breaking your diet. The combination of bamboo flour, eggs, and stevia syrup creates a moist and fluffy cake that you can enjoy in just minutes. Give it a try for a delicious and satisfying dessert option.

Vanilla Mug Cake

Rated 5.0 stars by 1 users

Servings

Prep Time

2 minutes

Cook Time

2-3 minutes

Bamboo Flour and Concentrated Vanilla Stevia Syrup Shine in this quick and easy keto treat.

Ingredients

2 tbsp. Bamboo Flour
2 tbsp. Almond Flour
1 tsp Baking Powder
1 eggs
2 tbsp Concentrated Vanilla Syrup
2 tbsp melted butter

Directions

Combine Bamboo Flour, Almond Flour, and Baking Powder in a mug and set aside
Whip egg, concentrated vanilla syrup, and melted butter
Add wet ingredients to dry ingredients and mix thoroughly
Microwave for 2 to 3min on high depending on microwave wattage
Let cool and top with favorite toppings

Recipe Note

Not a fan of Vanilla? Try substituting the Vanilla syrup for one of our other flavored syrups.

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