In honor of National Ice Cream Day, we created a recipe for a dairy-free mint chocolate chip "nicecream". This nicecream has no added sugar and there's even spinach in it (we promise you wont taste it); so go ahead and eat the whole bowl! 

Ingredients:

• 4 frozen bananas
• A couple drops peppermint extract (add more for stronger mint taste)
• Handful of spinach (for color)
• 1/4 cup sugar free chocolate chips
• Drizzle of Cocoa Mint Syrup

Directions:

• Add frozen bananas, peppermint extract, and spinach to food processor or blender. Blend until ingredients are smooth.
• Add chocolate chips and pulse until mixed. 
• Pour Mint Chocolate Nicecream into bowl, then drizzle with Cocoa Mint Syrup on top.

Enjoy!