In a 3-quart pot, add 2 tablespoons olive oil and 3 popcorn kernels and cover with a lid. Put over medium heat.

Once the kernels pop, add in remaining kernels and cover with a lid.

As the kernels pop, shake the pot to ensure un-popped kernels sink to the bottom to pop.

Once popping slows to 1 second between pops, remove from the heat.

Remove the lid and add remaining 1 tablespoon olive oil and nutritional yeast. Put the lid back on and shake to coat the popcorn completely.

Add salt to taste.