Pina Colada Gummies
NuNaturals
16
15 minutes
6 hours
34
American, Caribbean
Snacks, Dessert
These pina colada gummies are made with coconut milk, freeze dried pineapple powder and unflavored gelatin. They are sweetened with vanilla stevia for a tropical treat with no added sugar. Slice into 16 squares and keep in the fridge.
Ingredients
- 1 cup coconut milk
- 2 tablespoons gelatin
- 1 tablespoon freeze dried pineapple powder
- 1/2 teaspoon vanilla stevia (optional)
Directions
- Add 1/4 cup cold coconut milk into a bowl and sprinkle gelatin on top, let it sit for 5 minutes.
- In a small post, add the remaining 3/4 cup coconut milk and pineapple powder. Heat over medium-high heat and whisk to combine pineapple powder completely. Remove from heat as soon as it's combined, do not boil.
- Pour the hot coconut milk over the gelatin mixture and whisk together until all the clumps are dissolved. Add the stevia and whisk to combine completely.
- Transfer to a tupperware and referigerate for at least 6 hours or overnight.
- Cut into squares.
0 comments