Make your own protein gummies at home
Protein Gummies
Rated 5.0 stars by 1 users
Servings
16
Calories
23
Make your own protein gummies at home with over 10g of Protein per serving (4 gummies)
Ingredients
-
1 cup of juice (we used a mixed berry juice)
-
2 tablespoons gelatin
-
1/4 cup collagen
Directions
In a small bowl, add 1/4 cup of the cold juice and sprinkle the gelatin over the top. Let it sit for 5 minutes.
In a small pot, add the remaining 3/4 cup juice and collagen. Bring to a boil and then whisk to combine the collagen completely.
Remove from the heat and pour over the bloomed gelatin. Whisk together.
Transfer to a small tupperware or molds.
Refrigerate for at least 6 hours or overnight. Then cut into squares.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 23
Amount/Serving
% Daily Value
- Carbs
- 2 grams
- 1%
- Protein
- 10.75 grams
- 8%
- Fat
- 0 grams
- Saturated Fat
- 0 grams
- Fiber
- 0 grams
- Sugar
- 1 grams
- Sodium
- 13 milligrams
- 1%
- Iron
- 0 milligrams
- Potassium
- 16 milligrams
