Nothing says it's the holidays more than pumpkin bark! Kat's Pumpkin Frozen Yogurt Bark is our go-to easy holiday treat. Recipe created by: Kat Check out more of her delicious recipes here
Pumpkin Frozen Yogurt Bark
2 cups plain Greek yogurt (or dairy-free for vegan)
1/2 cup pumpkin puree
1/2 teaspoon pumpkin pie spice
1-2 teaspoons NuNaturals Stevia Pumpkin Spice Syrup
Toppings: Dried Cranberries and Pepitas
Line a baking sheet with parchment paper. In a bowl, whisk together all ingredients except for the toppings. Taste and adjust sweetness as needed. Spread mixture onto prepared sheet in an even layer, roughly 1/2 inch thick. Sprinkle on desired toppings.
Place tray in the freezer for 2-4 hours or until solid. Break into pieces and store in the freezer until ready to eat.