These pumpkin spice muffins are light, fluffy muffins made with NuNaturals Bamboo Flour, almond flour and pumpkin puree. They are gluten-free, low-carb and keto-friendly, with warm pumpkin pie spice and ginger. A fiber-rich fall breakfast or snack.
Pumpkin Spice Muffins
Category
Breakfast, Snacks
Cuisine
American
Servings
12
Prep Time
15 minutes
Cook Time
25 minutes
These pumpkin spice muffins are light, fluffy muffins made with NuNaturals Bamboo Flour, almond flour and pumpkin puree. They are gluten-free, low-carb and keto-friendly, with warm pumpkin pie spice and ginger. A fiber-rich fall breakfast or snack.
Ingredients
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73g NuNaturals Bamboo Flour
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64g Almond Flour
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23g Egg White Protein
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1 tsp Baking soda
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4g Xanthan Gum
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1 ½ tsp Pumpkin Pie Spice
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¼ tsp Ground Ginger
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½ tsp Salt
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1 stick of Unsalted butter
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½ cup of Sugar substitute
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⅓ cup Brown sugar substitute
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1 ½ cup Pumpkin Puree (not pumpkin pie filling)
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2 eggs
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¼ cup Heavy whipping cream
Directions
Add all Dry ingredients to a bowl and whisk together fully
Cream together Butter and Sugar substitutes then add in eggs 1 at a time and mix well.
Mix in heavy whipping cream and Pumpkin Puree
Slowly mix in Dry ingredients until fully incorporated.
Grease Muffin pan or use liners and fill up ¾ of the way with batter
Bake at 350 for until muffin springs back and does not dimple when touched (approx. 20-25min)
Recipe Note
Nutritional values are estimates based on the ingredients we used. Actual results may vary depending on the brands and specific products used. Different brands or product variations may change the nutritional outcome
