Sugar Free Almond Butter Eggs
NuNaturals
10
20 minutes
15 minutes
318
American
Dessert, Snacks
These sugar free almond butter eggs are no-bake chocolate eggs filled with almond butter, maple syrup sweetener and NuNaturals Oat Fiber. They are dipped in sugar-free chocolate for a healthier Easter candy. The recipe makes 10 eggs to store in the fridge.
Ingredients
- 1 cup almond butter
- 2 tablespoons maple syrup sweetener
- 6 tablespoons oat fiber
- 10 ounces sugar free chocolate chips
Directions
- Line a baking sheet with parchment paper.
- In a large mixing bowl, add the almond butter, maple syrup sweetener, and oat fiber and mix together.
- Using your hands, form the dough into 10 egg shapes and place on the baking sheet.
- Melt the chocolate chips in a heatproof mixing bowl doing 30 second intervals in the microwave.
- Dip the eggs in the chocolate and coat completely. Place back on the baking sheet.
- Place the baking sheet in the freezer to harden the chocolate. Then drizzle extra chocolate on top for a pretty finish!
- Store in the fridge.
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