Sugarless Gingerbread Latte
Detoxinista
1
5 minutes
5 minutes
American
Drinks, Coffee & Tea
This sugarless gingerbread latte combines strong brewed coffee, hot almond milk and a touch of blackstrap molasses. It is flavored with NuNaturals Stevia Pumpkin Spice Syrup and sweetened with Vanilla Stevia. A dairy-free holiday latte with no added sugar.
Ingredients
- 1/4 cup strongly brewed coffee
- 1 cup almond milk
- 1/4 teaspoon blackstrap molasses
- 3 teaspoon NuNaturals Stevia Pumpkin Spice Syrup
- 3-4 drops NuNaturals Vanilla Stevia, to taste
- freshly ground nutmeg for garnish
Directions
- In a small saucepan, briefly, heat the almond milk over high heat until piping hot.
- In your favorite coffee mug, combine the brewed coffee, molasses, and pumpkin pie spice, and stir well.
- Pour the almond milk over the top
Sweeten with Vanilla Stevia to taste.
- Top with freshly ground nutmeg, and serve immediately!
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