Chai Spice Syrup 6.6 oz
Description
Add a burst of zesty Chai Spice by drizzling this syrup into your coffee, hot chocolate, cappuccinos, and espresso without a trip to the coffee...
Description
Add a burst of zesty Chai Spice by drizzling this syrup into your coffee, hot chocolate, cappuccinos, and espresso without a trip to the coffee shop.
Amazing Flavor: Sweetened with organic stevia and the vibrant flavors of ginger, cardamom, cinnamon, black pepper, clove, nutmeg, and allspice extracts, our healthy and delicious syrup can spice up all your sugar-free fall favorites. Each 6.6 oz bottle contains 13 servings.
A Healthier Sweetener: Our Chai Spice syrup is sugar-free, gluten-free, vegan, Non-GMO Project Verified, and uses organic stevia. A worry-free option for you and your family!
Perfect For: Homemade Dirty Chai Lattes, baked goods, oatmeal, yogurt, desserts, and more. Our resealable spouted squeeze pouch makes it easy to pour, seal, and keep fresh.
Chai Tea Latte: 4 oz. Black Tea, 4 oz. milk of choice, 1 tbsp Chai Syrup. Just heat and enjoy!
What Is Stevia? Stevia is a natural, plant-based sweetener extracted from plant leaves. We use premium-grade Stevia extract - a pure, sweet, and flavorful sugar substitute. Learn More
Ingredients
- Vegetable Glycerin
- Water
- Organic Stevia Extract
- Chai Blend (Extracts of Ginger, Cardamom, Cinnamon, Black Pepper, Clove, Nutmeg, and Allspice)
- Organic Acacia Gum
- Organic Guar Gum
- Xanthan Gum
NuNaturals began with supplements and the mission of “Helping To Keep You Well”. Warren dedicated himself to work and family, devoting time, effort and intention to creating healthy and holistic products to support a natural lifestyle. It was only after a fated meeting when Warren discovered Stevia as a delicious plant based alternative to sugar that NuNaturals took a turn toward the sweeter side of life.
Product FAQ
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What is Stevia?
Stevia is an herbal shrub-like plant native to Paraguay. For over 1,500 years, peoples in South America have used fresh and dried stevia leaves to sweeten food, herbal medicines, and beverages (such as yerba mate). Today it is extracted to make a natural herbal sweetener.
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What is Monk Fruit?
Centuries ago, monks discovered the gourds and used it for traditional Chinese medicine. Monk Fruit, also known as Luo Han Guo, isn't like other fruits. The sweetness found in monk fruit extracts and sweeteners come from mogrosides, which provide sweetness without the calories. At around 200 times sweeter than sugar, this zero-calorie, zero-carbohydrate natural sweetener is a terrific alternative to sugar.
- FAQs
