“100% the solution to having delicious "coffee house" drinks without all the sugar.”
Salted Caramel Flavored Syrup 6.6 oz
Salted caramel syrup with no sugar, for the caramel coffee you make at home.
- Gluten-free
- Keto
- Non-GMO
- Vegan
Flavor: Salted Caramel
- Actually tastes like caramel, with no aftertaste
- Zero sugar, 39 calories per tablespoon
- 13 servings of 1 tbsp in every pouch
- Natural caramel flavor and sea salt, sweetened with organic stevia extract
Description
Ingredients
Nutrition facts
Shipping & returns
Free US shipping on orders of $49 or more. Easy 30-day returns, bulk sizes excluded: ask us for a return number (RMA), and we refund the product price. The original shipping charge is non-refundable, and return shipping is the customer's responsibility. See the details. Subscriptions: pause, skip, or cancel anytime.
At a glance
What a tablespoon gives you
Why these syrups
Pour on the flavor, not the sugar.
Every flavor is sweetened with organic stevia extract instead of sugar: zero sugar per serving and, in customers' words, no bitter aftertaste. The base is vegetable glycerin, so it is not calorie-free. Each flavor's calories per tablespoon are under Nutrition facts.
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Keto, vegan, and gluten-free Non-GMO Project Verified, in every flavor.
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Pours from the pouch The spout reseals, and every pouch holds 13 servings.
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Coffee on the go No refrigeration needed, so a pouch can travel with you.
How to use it
Start with a tablespoon. Pour it on or stir it in.
Each serving is a tablespoon. Pour it over pancakes or ice cream, or stir it into coffee or oatmeal, then taste and add more if you like.
- Twist off the cap The pouch reseals, so squeeze out what you need and cap it again.
- Start with 1 tbsp Use more or less to taste. Every pouch holds 13 servings.
- Pour it on Over pancakes, ice cream, or a bowl of oatmeal.
- Or stir it in Coffee, hot or iced. Stir, taste, then add more.
- Skip the fridge No refrigeration needed. Keep it in the pantry between uses.
Where it shines
- Coffeestirred in, hot or iced
- Pancakespour it on
- Ice creamdrizzle over a scoop
- Oatmealstir it into the bowl
- Bakingin the batter or on top
From our reviews
Coffee-house caramel at home, and on ice cream too
“First time trying the Salted Caramel Syrup. Love this stuff! I topped off vanilla ice cream and pecans with it.”
“Salted caramel syrup has a rich flavor that I love in coffee with almond milk. I don't miss the sugar!”
FAQ
How much do I use?
What is the difference between the 16 oz and 6.6 oz syrups?
Is it sugar-free and calorie-free?
Is it keto, vegan, and gluten-free?
What is in it?
What is vegetable glycerin?
Does it need refrigerating?
Can I pause or cancel a subscription?
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