This cocoa coconut cream pie has a silky, dairy-free chocolate filling made with coconut milk, almond milk and NuNaturals Dutch Processed Cocoa Powder. It is sweetened with NuNaturals White Stevia Powder and sugar-free chocolate chips. Chill overnight and top with coconut flakes and whipped cream.
This cocoa coconut cream pie has a silky, dairy-free chocolate filling made with coconut milk, almond milk and NuNaturals Dutch Processed Cocoa Powder. It is sweetened with NuNaturals White Stevia Powder and sugar-free chocolate chips. Chill overnight and top with coconut flakes and whipped cream.
Whisk together Dutch Processed Cocoa Powder, NuStevia White Stevia Powder, arrowroot starch, and salt in a sauce pan. Over medium heat, add in the coconut and almond milk, make sure to whisk constantly. Allow to come to a gentle boil and then continue to whisk for 2 minutes or until it thickens.
Remove from heat and allow to cool to almost room temperature and then pour into your prepared crust. Put into fridge to set overnight.
When ready to serve top with coconut flakes and whipped cream, enjoy!
