Organic Cocoa Dutch Process
Description
NuNaturals now offers a high-quality, dutch-processed cocoa powder! NuNaturals Dutch-Processed Cocoa Powder has an intense dark chocolate taste and neutral acidity, with a 10-12% fat content. This delicious cocoa powder is perfect...
Description
NuNaturals now offers a high-quality, dutch-processed cocoa powder! NuNaturals Dutch-Processed Cocoa Powder has an intense dark chocolate taste and neutral acidity, with a 10-12% fat content. This delicious cocoa powder is perfect for brownies, cakes, frosting, pudding, truffles, hot cocoa, smoothies, and any recipe that needs a bit of chocolate flavor!
High-Quality: Our organic cocoa powder is dutch-processed and non-GMO.
Gluten-Free: NuNaturals Dutch-Processed Organic Cocoa Powder is a delicious option for those who don't eat gluten.
Organic Fair Trade Certified
Ingredients
- Organic Fair Trade Certified Cocoa (Processed With Alkali)
NuNaturals began with supplements and the mission of “Helping To Keep You Well”. Warren dedicated himself to work and family, devoting time, effort and intention to creating healthy and holistic products to support a natural lifestyle. It was only after a fated meeting when Warren discovered Stevia as a delicious plant based alternative to sugar that NuNaturals took a turn toward the sweeter side of life.
Product FAQ
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What is Stevia?
Stevia is an herbal shrub-like plant native to Paraguay. For over 1,500 years, peoples in South America have used fresh and dried stevia leaves to sweeten food, herbal medicines, and beverages (such as yerba mate). Today it is extracted to make a natural herbal sweetener.
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What is Monk Fruit?
Centuries ago, monks discovered the gourds and used it for traditional Chinese medicine. Monk Fruit, also known as Luo Han Guo, isn't like other fruits. The sweetness found in monk fruit extracts and sweeteners come from mogrosides, which provide sweetness without the calories. At around 200 times sweeter than sugar, this zero-calorie, zero-carbohydrate natural sweetener is a terrific alternative to sugar.
- FAQs