“I use nunatural for homemade gummies and can honestly say I love it”
Unflavored Gelatin
Unflavored pasture-raised beef gelatin for gummies, fruit gelatin, and marshmallows.
- Gluten-free
- Keto
- Paleo
- Homemade gummies and fruit gelatin, you sweeten your way
- 9g protein and 0g carbs per tablespoon
- 35 calories per serving, 45 servings in a 1 lb bag
- Single ingredient: pasture-raised beef gelatin. Keto, paleo, and gluten-free
Description
Ingredients
Nutrition facts
Shipping & returns
Free US shipping on orders of $49 or more. Easy 30-day returns, bulk sizes excluded: ask us for a return number (RMA), and we refund the product price. The original shipping charge is non-refundable, and return shipping is the customer's responsibility. See the details. Subscriptions: pause, skip, or cancel anytime.
At a glance
What one tablespoon gives you
Why choose NuNaturals Gelatin?
Homemade gummies and fruit gelatin, you sweeten your way.
The only ingredient is gelatin from pasture-raised beef. Bloom it, add juice and a stevia or monk fruit sweetener, and it sets firm. Every tablespoon adds 9g of protein and 0g carbs.
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Pasture-raised beef gelatin Single ingredient.
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No additives No flavor, color, or sugar. Simply add juice and sweetener of your choice.
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Bloom Strength With a bloom strength of 250 your recipes will set firm every time. Enjoy with gummies, marshmallows, jelly desserts, and cheesecake.
How to use it
Bloom it first.
Blooming is the step that keeps gummies and fruit gelatin from clumping. It sets smooth and takes only a few minutes.
- How to bloom Pour cold water into a small bowl. Sprinkle the gelatin evenly over the surface of the cold water. Spread evenly, don’t dump it in.
- Let it bloom Let it sit in the cold water for a few minutes until it absorbs the water and looks like gel.
- Add hot water Stir your bloomed cold water mixture in with hot water to continue the gelling process.
- Make your recipe Add to your recipe and stir until fully dissolved.
Where it shines
- Gummiesfirm, chewy set
- Marshmallowshomemade, sweetened your way
- Fruit gelatinreal juice, no dye
- Cheesecake & puddinga smooth, firm set
- Ice creamstirred into the base
- Smoothies9g protein per tablespoon
Gelatin and collagen
Same source, different jobs.
Both are collagen protein from pasture-raised cattle. Gelatin sets firm. Collagen peptides stir into a drink and stay liquid. Choose the best product for your recipe by using the comparison table below.
Unflavored Gelatin
|
Collagen
|
|
|---|---|---|
| Sets or gels | Yesfirm | Nostays liquid |
| Dissolves in | Hot liquid bloom in cold water first | Hot or cold stirs straight in |
| Made for | Gummies, marshmallows, jelly desserts, cheesecake | Coffee, tea, smoothies, pancakes |
| Protein per serving | 9g 1 tbsp (10g) | 6g 1 tbsp (7g) |
| Source | Pasture-raised beef one ingredient | Pasture-raised beef hydrolyzed collagen, one ingredient |
| Servings | 45 (1 lb bag) · 227 (5 lb bag) | 57 (14 oz bag) · 97 (24 oz bag) · 324 (5 lb bag) |
| From | $20.49 | $20.99 |
From our reviews
Homemade gummies, jam, and fruit gelatin
“I had never used gelatin to make jam or jelly. It works so much better than pectin.”
“We make fruit gelatin with this product and it’s delicious.”
Made with unflavored gelatin
Sweet ideas to start
FAQ
Is this beef gelatin?
What is the difference between gelatin and collagen?
How do I bloom it?
Is it keto, paleo, and gluten-free?
How many servings are in a bag?
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