Organic Dutch Cocoa

Organic Dutch Cocoa

1 lb (76 Servings)
$20.49
Sale price  $20.49 Regular price 
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Organic Dutch Cocoa pouch, front label, on a white background

Family-owned since 1989

4.9 · 51 reviews

Organic Dutch Cocoa

Rich, dark Dutch cocoa, organic and unsweetened, for baking and hot cocoa.

  • Gluten-free
  • Keto
  • Vegan
  • Dark and rich, so a little goes a long way
  • 0g sugar and 12 calories per tablespoon
  • 76 servings in a 1 lb bag, 378 in the 5 lb bag
  • USDA Organic, Fair Trade Certified, and Non-GMO Project Verified
Choose Size: Choose your size
Size: 1 lb (76 Servings)
1 lb (76 Servings) $20.49
5 lb (378 Servings) $72.99
Purchase options
One-time purchase $20.49
  • Easy 30-day returns, bulk sizes excluded
  • Free US shipping on $49+
Description
Ingredients
*Organic Fair Trade Cocoa (Processed With Alkali).
Nutrition facts
Serving size 1 tbsp (6 g)
76 servings per 1 lb bag, 378 per 5 lb bag
Calories 12 · Total fat 1g · Saturated fat <1g · Sodium 0mg · Total carbohydrate 3g · Dietary fiber 2g · Total sugars 0g · Added sugars 0g · Protein 1g
Shipping & returns

Free US shipping on orders of $49 or more. Easy 30-day returns, bulk sizes excluded: ask us for a return number (RMA), and we refund the product price. The original shipping charge is non-refundable, and return shipping is the customer's responsibility. See the details. Subscriptions: pause, skip, or cancel anytime.

At a glance

What one tablespoon gives you

0g Sugarper serving
12 Caloriesper serving
1 Ingredientorganic, Fair Trade cocoa
76 Servingsin one 1 lb bag

Why this cocoa

Dark, rich cocoa. Organic, Fair Trade, and unsweetened.

One ingredient: organic, Fair Trade Certified cocoa, processed with alkali. The Dutch process gives it a rich, dark chocolate taste with neutral acidity, and it is 100% unsweetened: 0g sugar and 12 calories per tablespoon. Customers say it is so rich they use less.

  • USDA Organic, Fair Trade Certified Certified by Fair Trade USA. Also Non-GMO Project Verified.
  • Dutch-processed Processed with alkali for a rich, dark taste and neutral acidity.
  • 100% unsweetened 0g sugar per tablespoon. Vegan, gluten-free, and keto.

How to use it

Start with a tablespoon. It is darker than you expect.

This is unsweetened cocoa, Dutch-processed for a rich, dark chocolate taste with neutral acidity. Sweeten it your way, and taste before you add more: customers say a little goes a long way.

  1. Measure 1 tbsp A serving is 1 tablespoon: 12 calories and 0g sugar.
  2. Make a paste for drinks For smooth hot cocoa or chocolate milk, stir it into a splash of hot liquid first, then add the rest.
  3. Sweeten it yourself It is 100% unsweetened, so you choose the sweetener. Stevia or monk fruit adds no sugar.
  4. Bake with a Dutch-process recipe Its acidity is neutral, so recipes written for Dutch-process cocoa fit best. One built on natural cocoa and baking soda may rise differently if you do not add an additional source of acid to the recipe like buttermilk or lemon juice.
  5. Close the bag Close it tight and keep it in a cool, dry place.

Where it shines

  • Brownies & cakesintensely dark
  • Hot cocoa & chocolate milksweeten to taste
  • Coffeestirred into the morning cup
  • Smoothies & shakespairs with banana or peanut butter
  • Ice creamhomemade chocolate
  • Oatmeal & pancakesa spoonful stirred in

From our reviews

So rich, you use less

4.9 51 reviews
“It is the darkest richest cocoa I have found. Because it is so rich, I find I need to use less in my recipes that call for cocoa. So delicious!”
Robyn T. Verified Buyer
“I love this cocoa. Deep, rich flavor. Makes the best cakes and hot cocoa! It's the only cocoa I buy and have recommended it many times.”
gillilan p. Verified Buyer
“It taste very rich and creamy. Easily dissolved in my Almond milk with a little added stevia.”
Marie H. Verified Buyer

FAQ

What does Dutch-processed mean?
The cocoa is processed with alkali, which gives it a rich, dark chocolate taste with neutral acidity.
Is it sweetened?
No. It is 100% unsweetened, with 0g sugar per tablespoon. Sweeten it with stevia or monk fruit and you add no sugar.
Can I use it in place of natural cocoa?
Recipes written for Dutch-process cocoa are the best fit. Natural cocoa is acidic and often paired with baking soda for lift, so swapping Dutch cocoa into those recipes can change how they rise.
Why is my hot cocoa lumpy?
Cocoa powder clumps in cold liquid. Stir it into a little hot water or milk to make a smooth paste, then add the rest.
What certifications does it have?
USDA Organic, Fair Trade Certified (by Fair Trade USA), and Non-GMO Project Verified. It is also vegan, gluten-free, and keto.
How many servings are in a bag?
76 in the 1 lb bag, 378 in the 5 lb bag. A serving is 1 tbsp.
Can I pause or cancel a subscription?
Yes. Pause, skip, or cancel anytime from your account.

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