“It is the darkest richest cocoa I have found. Because it is so rich, I find I need to use less in my recipes that call for cocoa. So delicious!”
Organic Dutch Cocoa
Rich, dark Dutch cocoa, organic and unsweetened, for baking and hot cocoa.
- Gluten-free
- Keto
- Vegan
- Dark and rich, so a little goes a long way
- 0g sugar and 12 calories per tablespoon
- 76 servings in a 1 lb bag, 378 in the 5 lb bag
- USDA Organic, Fair Trade Certified, and Non-GMO Project Verified
Description
Ingredients
Nutrition facts
Shipping & returns
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At a glance
What one tablespoon gives you
Why this cocoa
Dark, rich cocoa. Organic, Fair Trade, and unsweetened.
One ingredient: organic, Fair Trade Certified cocoa, processed with alkali. The Dutch process gives it a rich, dark chocolate taste with neutral acidity, and it is 100% unsweetened: 0g sugar and 12 calories per tablespoon. Customers say it is so rich they use less.
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USDA Organic, Fair Trade Certified Certified by Fair Trade USA. Also Non-GMO Project Verified.
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Dutch-processed Processed with alkali for a rich, dark taste and neutral acidity.
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100% unsweetened 0g sugar per tablespoon. Vegan, gluten-free, and keto.
How to use it
Start with a tablespoon. It is darker than you expect.
This is unsweetened cocoa, Dutch-processed for a rich, dark chocolate taste with neutral acidity. Sweeten it your way, and taste before you add more: customers say a little goes a long way.
- Measure 1 tbsp A serving is 1 tablespoon: 12 calories and 0g sugar.
- Make a paste for drinks For smooth hot cocoa or chocolate milk, stir it into a splash of hot liquid first, then add the rest.
- Sweeten it yourself It is 100% unsweetened, so you choose the sweetener. Stevia or monk fruit adds no sugar.
- Bake with a Dutch-process recipe Its acidity is neutral, so recipes written for Dutch-process cocoa fit best. One built on natural cocoa and baking soda may rise differently if you do not add an additional source of acid to the recipe like buttermilk or lemon juice.
- Close the bag Close it tight and keep it in a cool, dry place.
Where it shines
- Brownies & cakesintensely dark
- Hot cocoa & chocolate milksweeten to taste
- Coffeestirred into the morning cup
- Smoothies & shakespairs with banana or peanut butter
- Ice creamhomemade chocolate
- Oatmeal & pancakesa spoonful stirred in
From our reviews
So rich, you use less
“I love this cocoa. Deep, rich flavor. Makes the best cakes and hot cocoa! It's the only cocoa I buy and have recommended it many times.”
“It taste very rich and creamy. Easily dissolved in my Almond milk with a little added stevia.”