Fall Spiced Cocktails

Mix up your typical fall drink with one of these chai spice cocktails!

Pumpkin Pie Martini

Ingredients: 

  • 2 ounces Vanilla Vodka 
  • 1/2 ounce cream liqueur
  • NuStevia Pourable Pumpkin Spice Syrup to taste (about 1 tbsp)
  • Garnish: cinnamon

Instructions: 

  • Pour the vanilla vodka, cream liqueur, and pumpkin spice syrup into a cocktail shaker over ice. Cover and shake until well mixed. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and serve.

Recipe adapted from: The Spruce

Autumn Chai Swizzle 

Ingredients:

  • 2 ounces Baileys Original Irish Cream 
  • 3 ounces black tea 
  • NuNaturals Chai Spice Syrup to taste (about 1/4 tsp) 
  • Garnish: cinnamon stick 

Instructions: 

  • Brew a pot of tea. Add NuStevia Chai Spice Syrup. 
  • Fill a coffee mug with chai tea and Baileys Original Irish Cream
  • Stir with cinnamon stick 

Recipe adapted from: The Spruce

Bourbon Chai

Ingredients: 

  • 8 bags black tea, paper, and string removed
  • NuStevia Chai Spice Syrup to taste (about 2 tsp) 
  • 6 cups unsweetened almond milk 
  • 1 cup spice-forward bourbon, like Maker's Mark 

Instructions: 

  • Make chai: In a saucepan, combine tea, and NuStevia Chai Spice Syrup. Bring to a simmer over medium-high heat and add almond milk, whisking to combine. Return to a simmer, remove from heat, and allow to steep 10-15 minutes. 
  • Ladle chai into 8 individual mugs and portion 1 oz. bourbon into each. 

Recipe adapted from: Sauver