When the weather turns cooler and the leaves begin to change, we start craving a little bit of spiciness and warmth in our mugs. Mix up your typical Fall brew with one of these spiced cocktails!

Pumpkin Pie Martini

Ingredients: 

• 2 ounces Vanilla Vodka 
• 1/2 ounce cream liqueur
• NuStevia Pourable Pumpkin Spice Syrup to taste (about 1 tbsp)
• Garnish: cinnamon

Instructions: 

• Pour the vanilla vodka, cream liqueur, and pumpkin spice syrup into a cocktail shaker over ice. Cover and shake until well mixed. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and serve.

Recipe adapted from: The Spruce

Autumn Chai Swizzle 

Ingredients:

• 2 ounces Baileys Original Irish Cream 
• 3 ounces black tea 
• NuNaturals Chai Spice Pourable Syrup to taste (about 1 tbsp) 
• Garnish: cinnamon stick 

Instructions: 

• Brew a pot of tea. Add NuStevia Chai Spice Syrup. 
• Fill a coffee mug with chai tea and Baileys Original Irish Cream
• Stir with cinnamon stick 

Recipe adapted from: The Spruce

Bourbon Chai

Ingredients: 

• 8 bags black tea, paper, and string removed
• NuNaturals Chai Spice Pourable Syrup to taste (about 1 tbsp) 
• 6 cups unsweetened almond milk 
• 1 cup spice-forward bourbon, like Maker's Mark 

Instructions: 

• Make chai: In a saucepan, combine tea, and NuStevia Chai Spice Syrup. Bring to a simmer over medium-high heat and add almond milk, whisking to combine. Return to a simmer, remove from heat, and allow to steep 10-15 minutes. 
• Ladle chai into 8 individual mugs and portion 1 oz. bourbon into each. 

Recipe adapted from: Sauver