Banana Split Icebox Cake

Cake Dessert

Simple to make and absolutely delicious!

Rated 5.0 stars by 1 users

Servings

15 minutes

4 hours

Line a 1-pound loaf pan with parchment paper, let it fold over the sides for easier removal.
In the bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer) add the heavy whipping cream and stevia. Whisk, starting on low to avoid splattering. Slowly increase the speed as the mixture begins to thicken, continue to whisk until you’re at full speed. Whisk until stiff peaks form.
Layer cookies into the bottom of the loaf pan. It’s okay if they are not perfect, just get a somewhat even layer.
Add in one quarter of the whipped cream and spread it out evenly.
Slice the bananas into thin slices. Add a layer of banana slices on top of the whipped cream.
Drizzle with chocolate syrup. Add sprinkles and peanuts on top.
Add one quarter of the whipped cream and spread it out evenly.
Add another layer of cookies.
Add another one quarter of the whipped cream and spread evenly.
Top with banana slices, sprinkles and peanuts.
Add the remaining quarter of whipped cream into a piping bag with a star decorating tip. Pipe swirls of whipped cream on top of the cake (2 across and 4 down). (This part is optional, if you don’t have a decorating tip, you can just use a zip bag and pipe small round dollops on top!)
Top with crushed cookie pieces and sprinkles and cherries on top.
Chill in the fridge for at least 4 hours or overnight before serving.