Monk Fruit is a sweet, green fruit that has been used as in foods, beverages, and traditional medicine for centuries in Asia. Three-hundred times sweeter than sugar, this zero-calorie, zero-carbohydrate natural sweetener can help cut sugar out of your diet.
A Healthier Sugar Substitute: NuNaturals Monk Fruit is 300 times sweeter than sugar with zero calories and zero carbohydrates - helping you cut sugar out of your diet. With 295 servings, each bottle will last a long time!
Switch Up Your Sweeteners: Try something new! Monk Fruit offers a unique taste profile and is a great way to switch things up. Add 3-4 Drops to any 8oz beverage.
What Is Monk Fruit? Monk Fruit is known for its triterpene glycoside, non-caloric fruit sweeteners also known as mogrosides. From the plant family Cucurbitac, it’s a relative of the cucumber, melon, and squash. Learn More
- 20% Organic Alcohol
- Vegetable Glycerine
- Monk Fruit Extract
NuNaturals began with supplements and the mission of “Helping To Keep You Well”. Warren dedicated himself to work and family, devoting time, effort and intention to creating healthy and holistic products to support a natural lifestyle. It was only after a fated meeting when Warren discovered Stevia as a delicious plant based alternative to sugar that NuNaturals took a turn toward the sweeter side of life.
Monk Fruit Sweetener 2 oz
What is Stevia?
Stevia is an herbal shrub-like plant native to Paraguay. For over 1,500 years, peoples in South America have used fresh and dried stevia leaves to sweeten food, herbal medicines, and beverages (such as yerba mate). Today it is extracted to make a natural herbal sweetener.
What is Monk Fruit?
Centuries ago, monks discovered the gourds and used it for traditional Chinese medicine. Monk Fruit, also known as Luo Han Guo, isn't like other fruits. The sweetness found in monk fruit extracts and sweeteners come from mogrosides, which provide sweetness without the calories. At around 200 times sweeter than sugar, this zero-calorie, zero-carbohydrate natural sweetener is a terrific alternative to sugar.