NuNaturals NuStevia White Stevia Powder is the perfect all-purpose sweetener and packets provide the ultimate convenience. Our Packets make it very easy to take NuStevia with you to work, restaurants, or other places where you may want to use NuStevia. The pre-measured packets take the guesswork out of how much NuStevia to use. Use it in tea, coffee, cereal, and yogurt; anything that needs sweetening!
Customers describe White Stevia Powder as over twice as sweet as other brands on the market. The cost to get the same sweet taste of NuStevia from other brands can be up to 2 1/2 times more expensive! White Stevia Powder will save you money.
White Stevia Powder contains the flowing agent maltodextrin, a food grade carbohydrate derived from grain, making it easier to measure. Tasteless, maltodextrin is the perfect medium to use with our NuStevia extract.
1 packet tastes as sweet as 2 tsp of sugar
1/4 tsp tastes as sweet as 1 tsp of sugar
24 packets or 12 tsp or 4 tbs tastes as sweet as 1 cup of sugar
Maltodextrin is a simple carbohydrate. Maltodextrin is not a sugar, it is 99.96% carbohydrate and .04% sugar. The amount of maltodextrin in one serving of NuStevia White Stevia Powder is nutritionally insignificant, and should not effect blood sugar levels in most individuals.
The source of maltodextrin used in NuStevia White Stevia Powder is from Identity Preserved (IP-Certified) Non-GMO corn.
So why does NuNaturals need a flowing agent in the NuStevia White Stevia Powder? The Stevia extract NuNaturals uses is so extremely concentrated that 1/64 tsp. is equal to 1 serving. We add maltodextrin to help the Stevia flow smoothly out of the packet and also to make measuring easier.
We are using natural flavors that are green plant extracts. These extracts help to increase the sense of sweetness and rounds out the flavor of our NuStevia products. From endless consumer feedback, we know that people regard our NuStevia products as the best tasting and sweetest products on the market.
These natural flavors do not contain any MSG (monosodium glutamate) or any other “natural flavors” that are known to cause allergic reactions in the body. We do scrutinize the ingredients that we use very carefully and would not use an ingredient known to cause reactions.