A classic treat made with a twist! Kat made this candy corn smoothie recipe and we knew we had to share with you. Halloween treats don't have to contain a lot of sugar. No tricks here! This fun, vegan candy corn smoothie recipe is naturally sweetened with bananas and our stevia-sweetened Pumpkin Spice Syrup.
Vegan Candy Corn Smoothie
1/2 banana, frozen
1/4 teaspoon turmeric
1/2 cup almond milk
2 tablespoons canned pumpkin
1/4 cup plain dairy-free yogurt
1/4 cup almond milk
1 teaspoon NuNaturals Pumpkin Spice Syrup
4 ice cubes
Coconut whipped cream
Turmeric Banana Layer:
Place a glass in the freezer for 10 minutes. Add the banana turmeric layer to a high speed blender and blend on high until smooth. Pour into glass and return to freezer for 5 minutes.
Add pumpkin layer to the blender and blend on high until smooth. Pour pumpkin layer into glass.
Top pumpkin layer with coconut whipped cream and serve!