A classic treat made with a twist! Kat made this candy corn smoothie recipe and we knew we had to share with you. Halloween treats don't have to contain a lot of sugar. No tricks here! This fun, vegan candy corn smoothie recipe is naturally sweetened with bananas and our stevia-sweetened Pumpkin Spice Syrup.  

Ingredients: 

• 1/2 banana, frozen
• 1/4 teaspoon turmeric
• 1/2 cup almond milk

• 2 tablespoons canned pumpkin
• 1/4 cup plain dairy-free yogurt
• 1/4 cup almond milk
• 1 teaspoon NuNaturals Pumpkin Spice Syrup 
• 4 ice cubes

• Coconut whipped cream

Instructions: 

• Place a glass in the freezer for 10 minutes. Add the banana turmeric layer to a high speed blender and blend on high until smooth. Pour into glass and return to freezer for 5 minutes.
• Add pumpkin layer to the blender and blend on high until smooth. Pour pumpkin layer into glass.
• Top pumpkin layer with coconut whipped cream and serve!