Candy Corn Smoothie

 A classic treat made with a twist! Kat made this candy corn smoothie recipe and we knew we had to share with you. 

Ingredients: 

Turmeric Banana Layer:
  • 1/2 banana, frozen
  • 1/4 teaspoon turmeric
  • 1/2 cup almond milk
Pumpkin Layer:
  • 2 tablespoons canned pumpkin
  • 1/4 cup plain dairy-free yogurt
  • 1/4 cup almond milk
  • 1 teaspoon NuNaturals Pumpkin Spice Syrup 
  • 4 ice cubes
White Layer:
  • Coconut whipped cream

Instructions: 

  • Place a glass in the freezer for 10 minutes. Add the banana turmeric layer to a high speed blender and blend on high until smooth. Pour into glass and return to freezer for 5 minutes.
  • Add pumpkin layer to the blender and blend on high until smooth. Pour pumpkin layer into glass.
  • Top pumpkin layer with coconut whipped cream and serve!

Products used in this recipe

NuStevia Pumpkin Spice Syrup 16 oz
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