Low Carb English Muffin

Name: Low Carb English Muffin
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup NuNaturals Oat Fiber; 1/2 teaspoon xanthan gum; 1/2 teaspoon baking powder; 1 egg; 3 tablespoons water; For a sweeter muffin use: Cinnamon &amp;Alcohol Free NuStevia drops. For a savory muffin use: onion flakes, garlic salt, &amp;pepper.

Breakfast Dairy Free Keto Low Carb

This low carb English muffin is made in the microwave in 90 seconds with NuNaturals Oat Fiber, an egg and baking powder. Make it sweet with cinnamon and NuNaturals stevia drops, or savory with garlic and onion. A keto-friendly, high-fiber bread alternative for breakfast sandwiches.

Low Carb English Muffin

Cuisine

American

Servings

Prep Time

5 minutes

Cook Time

2 minutes

Ingredients

1/4 cup NuNaturals Oat Fiber
1/2 teaspoon xanthan gum
1/2 teaspoon baking powder
1 egg
3 tablespoons water
For a sweeter muffin use: Cinnamon &Alcohol Free NuStevia drops. For a savory muffin use: onion flakes, garlic salt, &pepper.

Directions

Grease a small ramekin or mug with cooking spray.
In a bowl, whisk together all of the english muffin ingredients. Add seasonings of choice.
Spoon batter into prepared ramekin or mug. Microwave for 90 seconds, watching carefully so that it doesn't spill over. If the top is still wet, microwave 30 more seconds.
Remove muffin from ramekin and allow to cool slightly before slicing in half and toasting.