French toast made in minutes without the mess, count us in! Our friend Kat here with another amazing recipe.

Ingredients:

• 2 slices gluten-free bread, cubed
• ½ banana, ripe
• ¼ cup almond milk
• 2 tablespoons plant-based protein powder
• 1 teaspoon cinnamon
• ¼ teaspoon vanilla extract
• NuStevia Pourable Maple Flavored Syrup
• Optional: Vanilla NuStevia

Instructions:

• Mash banana in a small bowl along with almond milk, protein powder, cinnamon and vanilla extract (optional: if you like your french toast sweet, add a couple drops of Vanilla NuStevia.) Add bread and toss to coat.
• Pour mixture into a small greased ramekin. Microwave on high for 90 seconds, watching to make sure that mixture doesn't boil over.
• Top french toast with NuStevia Maple Flavored Syrup and fruit, if desired.

Check out more of Kat's recipes here