The first cinnamon raisin bagel was made in the 1950's and became an instant classic. A recent poll of New Yorkers found that cinnamon raisin with cream cheese was only second to an everything bagel in popularity. This recipe from our favorite foodie @KatalystHealth uses our 1:1 Monk Fruit to lighten up the drizzle on your morning treat. We know you can smell them baking in your oven already.
Products used in this article:
