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Cinnamon Raisin Bagels

The first cinnamon raisin bagel was made in the 1950's and became an instant classic. A recent poll of New Yorkers found that cinnamon raisin with cream cheese was only second to an everything bagel in popularity. This recipe from our favorite foodie @KatalystHealth uses our 1:1 Monk Fruit to lighten up the drizzle on your morning treat. We know you can smell them baking in your oven already.

 

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    Products used in this article:

    Sale Monk Fruit 1:1 Sweetener 3 lbs

    Monk Fruit 1:1 Sweetener 3 lbs

    $23.99 USD $18.99 USD