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Cinnamon Raisin Bagels

The first cinnamon raisin bagel was made in the 1950's and became an instant classic. A recent poll of New Yorkers found that cinnamon raisin with cream cheese was only second to an everything bagel in popularity. This recipe from our favorite foodie @KatalystHealth uses our 1:1 Monk Fruit to lighten up the drizzle on your morning treat. We know you can smell them baking in your oven already.

Cinnamon Raisin Bagel with NuNaturals Monk Fruit Sweetener



  • 1 cup flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 cup plain Greek yogurt
  • handful chopped raisins


  • 2 tablespoons coconut oil, melted
  • 1/4 cup NuNaturals Monk Fruit
  • 1 tablespoon cinnamon


  1. Preheat oven to 375 degrees.
  2. In a small bowl, mix together monk fruit and cinnamon, then set aside. Mix together flour, baking powder, sea salt & cinnamon. Add yogurt & stir until just combined. Add raisins & knead for a minute.
  3. Divide dough into 4 balls, then poke a hole into the center of each & shape into a circle.
  4. Place on baking sheet, coat with melted coconut oil and sprinkle on cinnamon sugar mixture & bake for 20-25 minutes.

Products used in this article:

Sale Monk Fruit 1:1 Sweetener 3 lbs

Monk Fruit 1:1 Sweetener 3 lbs

$23.99 USD $19.99 USD