Our Chai Spice syrup is a vibrant and zesty combination of ginger, cardamom, cinnamon, black pepper, clove, nutmeg, and allspice. Unlike regular chai tea, our syrup is caffeine-free, which allows you to use it in recipes like this (if you choose to omit the espresso). Our friend Savannah (aka The Savvy behind the popular What Savvy Said Blog) whipped up this tasty recipe. It's a healthier version of your favorite coffe shop drink, and we are happy to share it with you!
- 2 Tbsp Chai Spice Pourable Syrup
- 1 cup almond milk
- 1/2 cup ice
- 1 shot espresso (optional)
- Add Chai Syrup, almond milk, and espresso (if using) to your favorite mug.
- Stir to combine.
- Add in ice.
- Pop in a straw and enjoy.
Savvy is a blogger, podcaster, and life coach on a mission to empower women to live their happies and healthiest lives.