Halloween treats typically mean one thing - a sugar overload. These gummies get their sweetness from all-natural juice and a touch of our Organic Stevia & Monk Fruit Sweetener. We used tangerine juice, but feel free to play around with the fruit juices to make even more ghoulishly hued gummies.
Recipe adapted from Sandra Martinelli
Check her out on Instagram!
Spooky Sugar-Free Gummies
1 cup all-natural tangerine juice
1/2 cup water
4 tbsp Gelicious Unflavored Gelatin
*Optional: if you want your gummy bears to be a little sweeter add a packet or two of our Organic Stevia & Monk Fruit Sweetener!
Spooky silicone gummy mold of your choice
Mix gelatin and cold water, and let it sit for 5 mins to allow the gelatin to bloom
In a saucepan, add the fruit juice and put it on medium heat. Slowly mix in the gelatin water mixture until it completely dissolves.
Remove from heat and pipe the mixture into your silicone mold. Put in the fridge and allow to sit for at least 30 mins.
Get your gummy bear on!