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Iced Vanilla Coconut Matcha Latte | Low-Carb, Keto, Zero Sugar

Add some color to your mornings with a bright-hued matcha latte. Matcha is a perfect alternative to coffee because it gets you going without intensity of an iced coffee. There are so many tasty plant-based milks out there including brands with extra protein! Branch out and discover your new tasty go-to at home without the mountain of sugar that's hidden in most matchas you'll get in a drive thru. 


  • 1 cup unsweetened dairy-free milk (our current fave is toasted coconut milk with a splash of protein oat milk for creaminess, but any milk will work)
  • 1 tsp matcha powder
  • 2 Tbsp boiling water
  • 1/4 tsp NuNaturals Vanilla Stevia Syrup
  • Optional: Whipped cream, coconut flakes


  1. Pour your favorite milk into your mug or glass
  2. In a small bowl, add matcha powder and whisk in boiling water until frothy then add Vanilla NuNaturals Syrup
  3. Pour whisked mixture into your milk and stir (or use a milk frother for extra creaminess)
  4. Add ice, top with any extra toppings, and enjoy!

Products used in this article:

Vanilla Syrup 16 oz

Vanilla Syrup 16 oz

$19.99 USD