No Sugar Champagne Gummies
The NuNaturals Team
10
10 minutes
25 minutes
American
Snacks, Dessert
These no sugar champagne gummies are made with Champagne or sparkling rosé, NuNaturals Unflavored Gelatin and Organic Stevia & Monk Fruit. They set in about 20 minutes and make a fun adults-only treat. Serve them at New Year's Eve, bridal showers and birthday parties.
Ingredients
- 1/2 cup Champagne or sparkling wine, Brut or Rose
- 2 tablespoons Gelicious Unflavored Gelatin
- 1-2 packets Organic Stevia &Monk Fruit
Special Equipment
- Gummy bear molds (This recipe works best with 2 molds - 50 bears per mold)
Directions
- Heat Champagne in a small saucepan over low heat. Add gelatin, whisking constantly until dissolved.
- Remove saucepan from heat and whisk in Stevia &Monk Fruit
- Slowly pour mixture over gummy bear molds one at a time. Once the molds are filled, wipe away excess with a spatula.
- Refrigerate for 20 minutes or until set completely.
- Pop out the bears from the molds and enjoy!
0 comments