You've probably seen champagne gummies at the store, but making gummies at home couldn't be easier! They're so fun to make, you'll find yourself making them again and again.

Ingredients:

• 1/2 cup Champagne or sparkling wine, Brut or Rose
• 2 tablespoons Gelicious Unflavored Gelatin
• 1-2 packets Organic Stevia & Monk Fruit

Special Equipment Needed:

• Gummy bear molds (This recipe works best with 2 molds - 50 bears per mold)

Directions:

1. Heat Champagne in a small saucepan over low heat. Add gelatin, whisking constantly until dissolved.
2. Remove saucepan from heat and whisk in Stevia & Monk Fruit
3. Slowly pour mixture over gummy bear molds one at a time. Once the molds are filled, wipe away excess with a spatula.
4. Refrigerate for 20 minutes or until set completely.
5. Pop out the bears from the molds and enjoy!