This orange creamsicle jello mold layers orange juice gelatin with a vanilla cream layer for a retro dessert. It is made with unflavored gelatin and sweetened with vanilla stevia instead of sugar. A refreshing, no-bake dessert for warm summer days and potlucks.
Orange Creamsicle Jello Mold
Category
Dessert
Cuisine
American
Servings
16
Prep Time
20 minutes
Cook Time
12 hours
This orange creamsicle jello mold layers orange juice gelatin with a vanilla cream layer for a retro dessert. It is made with unflavored gelatin and sweetened with vanilla stevia instead of sugar. A refreshing, no-bake dessert for warm summer days and potlucks.
Ingredients
-
4 cups water
-
1/2 cup gelatin
-
4 cups orange juice
-
30 drops vanilla stevia
-
Cooking spray
-
1 cup water
-
2 tablespoons gelatin
-
1/2 cup orange juice
-
1/2 cup heavy whipping cream
-
15 drops vanilla stevia
Orange Layer
Cream Layer
Directions
- To make the orange layer: In a small pot, add the 4 cups water and bring to a boil.
- Slowly add in the 1/2 cup of gelatin while whisking the water the entire time to ensure the gelatin combines into the water.
- Remove from the heat and whisk in the 4 cups of orange juice. Add the stevia and whisk together.
- Lightly grease an 8-cup bundt pan with cooking spray. Wipe out any excess cooking spray with paper towel to ensure there are no puddles of cooking spray, just lightly coated.
- Transfer the orange layer to the bunt pan and chill in the fridge for at least 4 hours or until firm.
- To make the cream layer: Add 1 cup of water to a small pot and bring to a boil. Slowly whisk in the 2 tablespoons of gelatin until completely combined.
- Remove from the heat and whisk in the 1/2 cup of orange juice and heavy whipping cream. Then add the stevia and whisk together.
- Pour over the orange layer in the mold and return to fridge. Allow to chill overnight, or until firm.
- Remove the cake and cut into slices.
- Store in the fridge.
