Did you know that a typical Salted Caramel Latte has more than 60 grams of sugar?! Wanting to cut your sugar intake without sacrificing your favorite fall coffee drinks? You will love this recipe from the More Sweet Than Salty blog!  

Ingredients:

• 2/3 cup brewed coffee, chilled
• 2 tbsp NuNaturals Salted Caramel flavored syrup
• 1/4 cup unsweetened almond milk
• 1 cup of ice cubes
• 3 tbsp heavy cream
• 1/2 tsp vanilla extract

Directions:

1. Brew the coffee and let it chill.
2. Place all ingredients in a blender. Blend for 40 seconds.

Find more amazing keto recipes on the More Sweet Than Salty Blog